[INSPIRE Entertainment Resort] *2024 대한민국 일자리 으뜸기업 선정*
인스파이어 엔터테인먼트 리조트는 다채로운 시설과 콘텐츠가 살아 숨 쉬는 초대형 복합 리조트로서, 엔터테인먼트 리조트의 새로운 기준을 제시합니다.
그 중심에는 각기 다른 콘셉트로 구성된 세 개 동의 5성급 호텔(총 1,275개 객실)이 있습니다. 이를 중심으로 15,000석 규모의 국내 최초 공연 아레나, 1년 내내 여름의 햇살을 만끽할 수 있는 유리 돔 형태의 실내 워터파크가 자리합니다. 또한 국내 최대 규모의 호텔 볼룸을 보유한 최첨단 설비의 연회장, 최대 3만 명이 다양한 액티베이션을 즐길 수 있는 야외 엔터테인먼트 공원, 국내 최대의 외국인 전용 카지노는 인스파이어를 여행의 목적지로 선택하는 중요한 이유가 될 것입니다.
150m 길이의 초 고화질 LED 천장에서 지금까지 만나보지 못한 시각적 경험이 펼쳐지는 디지털 엔터테인먼트 거리인 오로라, 쇼핑∙다이닝∙엔터테인먼트 시설을 결합한 인스파이어 몰 등, 모든 시설을 잠깐씩 둘러만 보기에도 하루가 모자랄 정도로 이곳에는 다양한 볼거리와 즐길 거리로 가득 차 있습니다.
공식 홈페이지: https://www.inspirekorea.com/
LinkedIn Page: https://www.linkedin.com/company/inspireer
직무 소개 영상 "INSPIRING Worlds, INSPIRING People"
Resort (Non-Gaming) 직무
https://www.youtube.com/watch?v=5yrpXotxJWE
https://www.youtube.com/watch?v=x3Wnoj25EWQ&t=78s
Casino (Gaming) 직무
https://www.youtube.com/watch?v=o8GBjh5Pncc
https://www.youtube.com/watch?v=bLiFcicXtQo
Position : Executive Chef (15년 이상)
[Position Summary]
The Executive Chef will manage our kitchen staff and resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absences. He/She will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. The Executive Chef will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
The Executive Chef will be responsible for managing the back of the house (BOH) and overall culinary targets to deliver excellent guest experiences and be required to manage profitability and guest satisfaction measures. He/She will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, and other food facilities, resulting in outstanding guest satisfaction.
Additionally, the Executive Chef responsible for the smooth running of the kitchen and managing areas of profit, stock, wastage control, hygiene practices, and training within the kitchen.
[Primary Duties & Responsibilities]
Includes but not limited to:
• Supports the Assistant Vice President of Food & Beverage in managing the culinary department budget, applying management processes to pro-actively adjust cost performance in light of revenue projections to manage profit
• Supports the Assistant Vice President of Food & Beverage to ensure INSPRE Entertainment Resort offers innovative and relevant food offerings that are sold at the correct price to appeal to its visitor audience.
• Deliver guest satisfaction targets through exceptional unit standards, and maximum product availability and ensure the team genuinely exceed customer expectations. Actions and processes to be in place to ensure that the requirements and feedback of the guest are actively sought, taken on board and acted upon.
• Control and coordinate stock holding levels to ensure optimum use of working capital. Achieve specific stock levels, ensuring adequate monitoring procedures are in place.
• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Determines how food should be presented and create decorative food displays.
• Recognizes superior quality products, presentations, and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
• Coordinates with the purchasing department for the acquisition of needed goods and services.
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
• Ensure proper grooming and hygiene standards for all kitchen staff.
• Ensures all kitchen employees maintain required food handling and sanitation certifications.
• Ensure proper purchasing, receiving, and food storage standards in the kitchen.
• Interacts with guests to obtain feedback on food quality, presentation, and service levels.
• Actively responds to and handles guest problems and complaints.
• Maintain Quality levels of receiving, storage, production, and presentation of food.
• Ensure sufficient staffing levels are scheduled to accommodate business demands.
• Follows and enforces all applicable safety procedures specified for kitchen and food servers.
• Discuss daily food cost reports with key kitchen and F&B team members.
• Review weekly and monthly schedules to meet forecast and budget.
• Attend the daily morning meetings and other administrative sessions.
• Identifies the developmental needs of kitchen staff and provides coaching, and mentoring, and also helps them to improve their knowledge or skills.
• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
• Frequently review finished products for quality and presentation before the orders are sent to guests.
• Ensures disciplinary procedures and documentation are completed according to hotel operational standards and Management Policy.
Minimum Education and Qualifications:
• Minimum 3~5 years as Executive (Sous) Chef experience in a high volume, complex casino/hotel (Integrated Resort) environment or a recognized five-star luxury hotel.
• (Total) Minimum 15+ years of upscale luxury hotel, Fine Dining experience required
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of BOH systems, ordering, and inventory.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
• Proven leadership experience in a Pre-Opening project, with a passion to provide exemplary guest service.
• Bachelor’s Degree in Hospitality or a related field
• Excellent written and verbal communication skills
• Excellent organizational and multi-tasking skills
• Intermediate knowledge of Word, Excel, and Outlook
• Luxury brand experience preferred.
• Excellent verbal and written communication skills.
• Proven leadership skills, results-oriented
• Strong time management skills
Physical Demands and Work Environment:
• Office & Kichen(Operational) Environment
• Be able to stand for extended periods of time
• Be able to work in a fast-paced work environment
• Based on Operational requirements, be able to work flexible hours including days, evenings, weekends, and holiday periods especially for planned Event.
• Requires a valid driver’s license and passport.
• Must be willing to travel locally and regionally to conduct business, and occasional travel within Korea. (해외 여행의 결격 사유가 없는 자)
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. INSPIRE Integrated Resort reserves the right to make changes in the above job description whenever necessary.
[상세 직무기술서 및 지원방법]
INSPIRE 공식채용페이지를 통해 직접 지원 및 지원 페이지 내 국영문 통합 이력서(word 또는 PDF ) 업로드하여 지원
[지원시 유의사항]
‘채용 절차의 공정화의 관한 법률(이하 채용절차법)’에 의거하여,
- 자격증, 학위 등 증빙 자료는 추후 요청 시 제출하게 됩니다.
- 이력서에 주민등록번호, 가족사항 등의 개인 정보를 기재하지 마시기 바랍니다.
- 장애인 및 보훈 해당자는 관련 법에 의거, 우대합니다 (추후 증빙 제출)
- 지원서 내용 중 허위사실이 있는 경우에는 합격이 취소 될 수 있습니다.
- 타이틀과 내부 보상체계는 무관할 수 있으며, 담당업무 및 직급은 지원자의 경력과 경험 등을 종합적으로 평가 후 최종 합격 통지 전 채용담당자를 통해 커뮤니케이션 될 예정입니다.
- 채용 및 업무 수행과 관련하여 요구되는 법령상 자격이 갖추어지지 않은 경우 채용이 제한될 수 있습니다.
*당사는 ‘채용절차의 공정화에 관한 법률'에 의거, 채용 과정 중 업무와 무관한 일체의 개인신상정보를 묻거나 요구하지 않으며, 공식 채용페이지를 제외한 수단으로 일체의 개인정보를 수집하지 않습니다.*
[채용일정 및 참고사항]
~채용 시 마감(모집완료시 조기 마감될 수 있습니다)
*지원 후 30일 이내 서류전형 결과 미 통보시 서류 전형 탈락으로 간주되며, 최종 전형 결과는 전형 마감 후 자체 채용페이지를 통해 고지됩니다.*
[채용과정]
서류전형 -> 채용담당자 인터뷰 -> Business 인터뷰(2회 이상) -> 평판조회 -> On-Boarding
(상황에 따라 인터뷰 절차가 추가 및 변경될 수 있습니다.)
[복리후생]
복지포인트, 스페셜휴가, 출퇴근편의 제공(기숙사/통근버스/통근보조비), 임직원 및 가족 단체보험, 임직원 건강검진 프로그램운영, 리조트 임직원 할인 등.
- 직무 및 직급에 따라 상이할 수 있으며, 회사 정책에 따라 변동될 수 있습니다.
[인재모집 업체 관계자는 아래 내용을 주의하여 읽어주세요]
Inspire Integrated Resort Co., Ltd.,는 오픈 된 포지션에 대해 의뢰하지 않은 인재모집업체 (헤드헌터, 서치펌 등)의 도움을 받지 않습니다. 해당 포지션에 대한 유효한 서면 의뢰 요청 없이 인재모집 업체가 자의적으로 당사의 직원에게 제출한 모든 이력서는 당사의 재산으로 간주됩니다. 또한 기존에 당사와 계약이 체결된 인재모집업체라 하여도 직접적으로 서면 의뢰한 직위에 대해서만 유효하며, 그렇지 않을 경우 대행업체가 추천하여 당사가 고용한 후보자가 있더라도 수수료가 지급되지 않음을 유념하여 주시기 바랍니다.
[INSPIRE Entertainment Resort] *2024 대한민국 일자리 으뜸기업 선정*
인스파이어 엔터테인먼트 리조트는 다채로운 시설과 콘텐츠가 살아 숨 쉬는 초대형 복합 리조트로서, 엔터테인먼트 리조트의 새로운 기준을 제시합니다.
그 중심에는 각기 다른 콘셉트로 구성된 세 개 동의 5성급 호텔(총 1,275개 객실)이 있습니다. 이를 중심으로 15,000석 규모의 국내 최초 공연 아레나, 1년 내내 여름의 햇살을 만끽할 수 있는 유리 돔 형태의 실내 워터파크가 자리합니다. 또한 국내 최대 규모의 호텔 볼룸을 보유한 최첨단 설비의 연회장, 최대 3만 명이 다양한 액티베이션을 즐길 수 있는 야외 엔터테인먼트 공원, 국내 최대의 외국인 전용 카지노는 인스파이어를 여행의 목적지로 선택하는 중요한 이유가 될 것입니다.
150m 길이의 초 고화질 LED 천장에서 지금까지 만나보지 못한 시각적 경험이 펼쳐지는 디지털 엔터테인먼트 거리인 오로라, 쇼핑∙다이닝∙엔터테인먼트 시설을 결합한 인스파이어 몰 등, 모든 시설을 잠깐씩 둘러만 보기에도 하루가 모자랄 정도로 이곳에는 다양한 볼거리와 즐길 거리로 가득 차 있습니다.
공식 홈페이지: https://www.inspirekorea.com/
LinkedIn Page: https://www.linkedin.com/company/inspireer
직무 소개 영상 "INSPIRING Worlds, INSPIRING People"
Resort (Non-Gaming) 직무
https://www.youtube.com/watch?v=5yrpXotxJWE
https://www.youtube.com/watch?v=x3Wnoj25EWQ&t=78s
Casino (Gaming) 직무
https://www.youtube.com/watch?v=o8GBjh5Pncc
https://www.youtube.com/watch?v=bLiFcicXtQo
Position : Executive Chef (15년 이상)
[Position Summary]
The Executive Chef will manage our kitchen staff and resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absences. He/She will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. The Executive Chef will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
The Executive Chef will be responsible for managing the back of the house (BOH) and overall culinary targets to deliver excellent guest experiences and be required to manage profitability and guest satisfaction measures. He/She will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, and other food facilities, resulting in outstanding guest satisfaction.
Additionally, the Executive Chef responsible for the smooth running of the kitchen and managing areas of profit, stock, wastage control, hygiene practices, and training within the kitchen.
[Primary Duties & Responsibilities]
Includes but not limited to:
• Supports the Assistant Vice President of Food & Beverage in managing the culinary department budget, applying management processes to pro-actively adjust cost performance in light of revenue projections to manage profit
• Supports the Assistant Vice President of Food & Beverage to ensure INSPRE Entertainment Resort offers innovative and relevant food offerings that are sold at the correct price to appeal to its visitor audience.
• Deliver guest satisfaction targets through exceptional unit standards, and maximum product availability and ensure the team genuinely exceed customer expectations. Actions and processes to be in place to ensure that the requirements and feedback of the guest are actively sought, taken on board and acted upon.
• Control and coordinate stock holding levels to ensure optimum use of working capital. Achieve specific stock levels, ensuring adequate monitoring procedures are in place.
• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Determines how food should be presented and create decorative food displays.
• Recognizes superior quality products, presentations, and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
• Coordinates with the purchasing department for the acquisition of needed goods and services.
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
• Ensure proper grooming and hygiene standards for all kitchen staff.
• Ensures all kitchen employees maintain required food handling and sanitation certifications.
• Ensure proper purchasing, receiving, and food storage standards in the kitchen.
• Interacts with guests to obtain feedback on food quality, presentation, and service levels.
• Actively responds to and handles guest problems and complaints.
• Maintain Quality levels of receiving, storage, production, and presentation of food.
• Ensure sufficient staffing levels are scheduled to accommodate business demands.
• Follows and enforces all applicable safety procedures specified for kitchen and food servers.
• Discuss daily food cost reports with key kitchen and F&B team members.
• Review weekly and monthly schedules to meet forecast and budget.
• Attend the daily morning meetings and other administrative sessions.
• Identifies the developmental needs of kitchen staff and provides coaching, and mentoring, and also helps them to improve their knowledge or skills.
• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
• Frequently review finished products for quality and presentation before the orders are sent to guests.
• Ensures disciplinary procedures and documentation are completed according to hotel operational standards and Management Policy.
Minimum Education and Qualifications:
• Minimum 3~5 years as Executive (Sous) Chef experience in a high volume, complex casino/hotel (Integrated Resort) environment or a recognized five-star luxury hotel.
• (Total) Minimum 15+ years of upscale luxury hotel, Fine Dining experience required
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of BOH systems, ordering, and inventory.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
• Proven leadership experience in a Pre-Opening project, with a passion to provide exemplary guest service.
• Bachelor’s Degree in Hospitality or a related field
• Excellent written and verbal communication skills
• Excellent organizational and multi-tasking skills
• Intermediate knowledge of Word, Excel, and Outlook
• Luxury brand experience preferred.
• Excellent verbal and written communication skills.
• Proven leadership skills, results-oriented
• Strong time management skills
Physical Demands and Work Environment:
• Office & Kichen(Operational) Environment
• Be able to stand for extended periods of time
• Be able to work in a fast-paced work environment
• Based on Operational requirements, be able to work flexible hours including days, evenings, weekends, and holiday periods especially for planned Event.
• Requires a valid driver’s license and passport.
• Must be willing to travel locally and regionally to conduct business, and occasional travel within Korea. (해외 여행의 결격 사유가 없는 자)
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. INSPIRE Integrated Resort reserves the right to make changes in the above job description whenever necessary.
[상세 직무기술서 및 지원방법]
INSPIRE 공식채용페이지를 통해 직접 지원 및 지원 페이지 내 국영문 통합 이력서(word 또는 PDF ) 업로드하여 지원
[지원시 유의사항]
‘채용 절차의 공정화의 관한 법률(이하 채용절차법)’에 의거하여,
- 자격증, 학위 등 증빙 자료는 추후 요청 시 제출하게 됩니다.
- 이력서에 주민등록번호, 가족사항 등의 개인 정보를 기재하지 마시기 바랍니다.
- 장애인 및 보훈 해당자는 관련 법에 의거, 우대합니다 (추후 증빙 제출)
- 지원서 내용 중 허위사실이 있는 경우에는 합격이 취소 될 수 있습니다.
- 타이틀과 내부 보상체계는 무관할 수 있으며, 담당업무 및 직급은 지원자의 경력과 경험 등을 종합적으로 평가 후 최종 합격 통지 전 채용담당자를 통해 커뮤니케이션 될 예정입니다.
- 채용 및 업무 수행과 관련하여 요구되는 법령상 자격이 갖추어지지 않은 경우 채용이 제한될 수 있습니다.
*당사는 ‘채용절차의 공정화에 관한 법률'에 의거, 채용 과정 중 업무와 무관한 일체의 개인신상정보를 묻거나 요구하지 않으며, 공식 채용페이지를 제외한 수단으로 일체의 개인정보를 수집하지 않습니다.*
[채용일정 및 참고사항]
~채용 시 마감(모집완료시 조기 마감될 수 있습니다)
*지원 후 30일 이내 서류전형 결과 미 통보시 서류 전형 탈락으로 간주되며, 최종 전형 결과는 전형 마감 후 자체 채용페이지를 통해 고지됩니다.*
[채용과정]
서류전형 -> 채용담당자 인터뷰 -> Business 인터뷰(2회 이상) -> 평판조회 -> On-Boarding
(상황에 따라 인터뷰 절차가 추가 및 변경될 수 있습니다.)
[복리후생]
복지포인트, 스페셜휴가, 출퇴근편의 제공(기숙사/통근버스/통근보조비), 임직원 및 가족 단체보험, 임직원 건강검진 프로그램운영, 리조트 임직원 할인 등.
- 직무 및 직급에 따라 상이할 수 있으며, 회사 정책에 따라 변동될 수 있습니다.
[인재모집 업체 관계자는 아래 내용을 주의하여 읽어주세요]
Inspire Integrated Resort Co., Ltd.,는 오픈 된 포지션에 대해 의뢰하지 않은 인재모집업체 (헤드헌터, 서치펌 등)의 도움을 받지 않습니다. 해당 포지션에 대한 유효한 서면 의뢰 요청 없이 인재모집 업체가 자의적으로 당사의 직원에게 제출한 모든 이력서는 당사의 재산으로 간주됩니다. 또한 기존에 당사와 계약이 체결된 인재모집업체라 하여도 직접적으로 서면 의뢰한 직위에 대해서만 유효하며, 그렇지 않을 경우 대행업체가 추천하여 당사가 고용한 후보자가 있더라도 수수료가 지급되지 않음을 유념하여 주시기 바랍니다.